Menu à 27 € Fish salad, marinated in coconut milk Puff pastry turnover filled with goat’cheese Crunchy pork-snout salad with garlic croûtons Mix salad with roquefort cheese and nuts Pork filled Polynesian style Veal piccata (small escalopes au gratin with herbs) Grilled entrecote, potatoes au gratin Fish with spicy crust, cracket wheat with small vegetables Cheese or Selection of home-made cakes, ice-creams, sorbets

A la carte...

The wines...